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CSA News: Week 5- June 25 to June 27

Posted by csa on
 June 24, 2013

This Week’s Share

photo (26)

Crop

Family Share

Half Share

Bok Choi, Joi Choi 2 heads 1 head
Lettuce, Romaine 2 heads 1 head
Napa Cabbage 1 large head 1 small head
Parsley, Italian Flat Leaf 1 large bunch 1 small bunch
Radishes 2 bunches 1 bunch
Scallions (Green Onions) 2 bunches 1 bunch
Spinach 1 ½ pounds ¾ pound

Share Notes

  • Just a reminder that all the produce we distribute is considered a raw product and needs to be washed before consumption. 
  • Napa Cabbage: Also know as Chinese Cabbage, it has a delicate and mild flavor and texture that is great raw or cooked.

Reminder: 4th of July Delivery Moved to Tuesday 7/2

All Thursday pick-up sites that would fall on Thursday, July 4th have been moved to Tuesday, July 2nd next week. All pick-up times and locations will remain the same.

Check out the Urban Farm Table

Ever wonder what other members are doing with their CSA share once it’s home and in the kitchen? Long time CSA Member Teri Simpson has been sharing what she’s been doing with her veggies on her blog Urban Farm Table (www.urbanfarmtable.com). Check out her weekly post that includes a menu planning guide, recipe links, and other simple ideas for using up your share in delicious and meal friendly ways. Teri’s hope is that fellow members find the blog interesting, and another option for inspiration and ideas as you all enjoy your weekly CSA shares. You can also follow Teri’s culinary ventures on Facebook at Urban Farm Table.

Save the Date

Your Invited to the SIO Annual Potato Harvest Party & French Fry Feast
Saturday August, 10th 10am-2pm

Mark your calendars to join us for our annual Potato Harvest Party & French Fry Feast. This is a very kid friendly event, and in addition to potato harvesting we’ll have fresh french fries at eat and sprinklers to cool you down. Please bring a potluck dish to share. Join us anytime during the event, even just for lunch!

 

Categories : Blogroll, CSA Newsletter, Farm News & Updates, Uncategorized
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