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CSA News: Week 10- July 31 to August 2

Posted by csa on
 July 30, 2012
week10_share_2012

Family Share shown in photo above

This Week’s Share

Crop

Family Share

Half Share

Basil 5 ounces 2 1/2 ounces
Beans, Gold Rush Yellow 12 ounces 6 ounces
Beets, mixed varieties 3 pounds 1 1/2 pounds
Cabbage, Smooth Green 1 large head 1 small head
Fennel 1 large bulb 1 small bulb
Lettuce 2 heads 1 head
Onions, Red Torpedo 2 each 1 each
Summer Squash 1 1/2 pounds 3/4 pounds

Share Notes

  • Beets: Your beets this week are a mix of red, gold and chioggia varieties; enjoy the array of colors and flavors.  While the Italian heirloom chioggias have striking red and white concentric rings when cut open, the color will fade with cooking.
  • Onions, Torpedo: This fresh onion is an Italian heirloom variety, and gets it’s name from the elongated shaped bulb that resemble a torpedo or spindle. Its flesh is sweet, mild and tender.

Farm News

Your Invited to the SIO Annual Potato Harvest Party & French Fry Feast
Saturday August, 11th 10am-2pm

Mark your calendars to join us for our annual Potato Harvest Party & French Fry Feast. This is a very kid friendly event, and in addition to potato harvesting we’ll be cooking up fresh from the field french fries and have sprinklers running to cool you down. Please bring a potluck dish to share. Join us anytime during the event, even just for lunch!

Calling All CSA Share Containers

Help the farm by returning any CSA Share Containers you may have accumulated so far. We are charged a fee for each container that is not returned after 30 days, and appreciate your help in doing so in a timely manner. Thank you in advance.

Follow us on Facebook

Are you on Facebook? So is SIO. Come visit Sauvie Island Organics on Facebook, give us your “like,” and stay up to date with the most current happenings on the farm. This summer you will be the first to know what restaurants have fresh SIO produce on their menus, as well as links to even more recipe ideas for cooking up your CSA shares.

Categories : CSA Newsletter
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