This Week’s Share
|Carrots||2 pounds||1 pound|
|Chard, Rhubarb Red||2 bunches||1 bunch|
|Fennel w/ tops||2 bulbs||1 bulb|
|Kohlrabi||1 giant bulb||1 large bulb|
|Leeks, King Richard||4 each||2 each|
|Potatoes, Sangre or GBB||4 pounds||2 pounds|
|Sweet Peppers, Stocky Red & Stocky Gold Roasters||10 peppers||5 peppers|
- Kohlrabi: Get ready for this fall flavor delight, it is a favorite among the farm crew once again this season. The Kossak and Gigante varieties of kohlrabi in your share this week is not only large in size, but also also big in delicious flavor. With crisp, juicy, mildly sweet flesh it is really great raw. See the recipes from Katherine for some great ideas.
- Sweet Peppers: The Stocky Red and Stocky Gold Roaster peppers in your share this week, as the name indicates, are perfect for roasting. They are also great sauteed, stir-fried, used in sauce, or sliced up fresh for a salad or dipping in hummus.