This Week’s Share
|Beans, Rocdor||2 pounds||1 pound|
|Celery||2 heads||1 head|
|Cucumbers||4 each||2 each|
|Eggplant||2 each||1 each|
|Fennel||2 bulbs||1 bulb|
|Lettuce, Summer Crisp||2 heads||1 head|
|Onions, Walla Walla Sweets||2 each||1 each|
|Potatoes, Carola||3 pounds||1½ pounds|
|Summer Squash||1½ pounds||3/4 pounds|
|Tomatoes, Slicing||1 pound||1/2 pound|
- Eggplant: We have both Japanese style (slender type) and Italian Bell (round type) varieties going out this week. They can be used interchangeably for the most part, but their different shapes are also better suited for certain preparations.
- Potatoes, Carola: You may notice some surface damage on your potatoes this week, but just peel/cut any unsightly spots away and use as usual. We have included a hefty amount to make sure you still have plenty once you get through peeling.
Fennel for Dinner. Fennel for Desert.
We are excited to announce that we have teamed up with Portland’s very own Salt & Straw for their farmer inspired flavors for the month of August. Go to one of their three scoop shops in the Portland area and try out the Green Fennel & Maple flavor featuring fennel from your very own SIO.