Sauvie Island Organics for Restaurants

Sauvie Island Organics has been selling high quality produce to Portland area restaurants for 20 years.

Available Produce

We offer a wide variety of produce including: salad mix, arugula, mustard greens, mizuna, spinach, head lettuces, chard, kale, basil, cilantro, parsley, dill, beets, carrots, parsnips, radish, celeriac, rutabaga, cucumbers, eggplant, zucchini, summer squash, tomatoes, potatoes, peppers, fennel, peas, beans, cabbage, leeks, onions, shallots, winter squash, sweet corn , and melons. Availability is dependent on the season and the conditions of the season.

Delivery

We take orders, harvest, and deliver twice a week during our regular season, May-December. We are in the process of increasing our winter production and have a limited amount of produce available for sale from January thru April.

Contact us

If you are interested in purchasing produce direct from a farm, we would like to hear from you. We are especially interested in working with restaurants that would like to build a relationship with local farm. Please call our Restaurant Coordinator, Francesca, at 503-312-0183 or e-mail at restaurants@sauvieislandorganics.com.

Restaurant customers